1 metre = 2.68 €
1 metre = 1.00 €
1 metre = 0.92 €
1 metre = 0.58 €
- Description
- Post a comment
- To know more
CARCASS SOCK (also called STOCKINETTE)
SOCK FOR WRAPPING CARCASSES TO ENSURE IMMACULATE CLEANLINESS AND HYGIENE OF CARCASS MEAT DURING TRANSPORT, STORAGE, OR FREEZING
You can also use it for poultry.
Below are some approximate length recommendations for wrapping carcasses:
LAMB: 130cm
SHEEP: 170cm
GOAT: 210cm
PIG: 190cm
FRONT AND REAR QUARTERS OF BEEF: 260cm
HALF QUARTERS AND WHOLE CARCASSES: 320 to 400cm
For your information, a 10kg spool corresponds to approximately 240m of sock (unextended).
FOOD GRADE
Made and woven in 
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(7)
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille