1 metre = 2.88 €
1 metre = 1.11 €
1 metre = 1.05 €
1 metre = 0.61 €
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CARCASS SOCK (also called STOCKINETTE)
SOCK FOR WRAPPING CARCASSES TO ENSURE IMMACULATE CLEANLINESS AND HYGIENE OF CARCASS MEAT DURING TRANSPORT, STORAGE, OR FREEZING
You can also use it for poultry.
Below are some approximate length recommendations for wrapping carcasses:
LAMB: 130cm
SHEEP: 170cm
GOAT: 210cm
PIG: 190cm
FRONT AND REAR QUARTERS OF BEEF: 260cm
HALF QUARTERS AND WHOLE CARCASSES: 320 to 400cm
For your information, a 10kg spool corresponds to approximately 240m of sock (unextended).
FOOD GRADE
Made and woven in 
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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