1 metre = 2.88 €
1 metre = 1.11 €
1 metre = 1.05 €
1 metre = 0.61 €
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CARCASS SOCK (also called STOCKINETTE)
SOCK FOR WRAPPING CARCASSES TO ENSURE IMMACULATE CLEANLINESS AND HYGIENE OF CARCASS MEAT DURING TRANSPORT, STORAGE, OR FREEZING
You can also use it for poultry.
Below are some approximate length recommendations for wrapping carcasses:
LAMB: 130cm
SHEEP: 170cm
GOAT: 210cm
PIG: 190cm
FRONT AND REAR QUARTERS OF BEEF: 260cm
HALF QUARTERS AND WHOLE CARCASSES: 320 to 400cm
For your information, a 10kg spool corresponds to approximately 240m of sock (unextended).
FOOD GRADE
Made and woven in 
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Replacement belts for professional electric knife sharpener - Fine grit only.
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.