1 metre = 1.00 €
1 metre = 0.91 €
1 metre = 0.82 €
1 metre = 0.79 €
1 metre = 0.72 €
- Description
- Post a comment
- To know more
ROUND BEEF CASINGS - Caliber 40/43 Quality IA = 1st Quality Extra - Bundles from 18 to 20m
No AB or 15 meters as on most other sites, that the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself Cooked garlic sausage, Cervelas, Horse meat sausage, Chorizo, large french Andouillettes de Cambrai and many other Sausages
Available in punnet of 18m and Buckets x 10, 20 or 50 bundles.
For smaller quantities see the casings in punnet → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO to SEE←
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(3)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!