1 kilogram = 17.53 €
1 kilogram = 16.49 €
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COMPLETE SPICE MIX for COLOMBO SAUSAGES without artificial colors
A pleasant and original delicate flavor from the Antillean, this Colombo chipolata will delight young and old alike because IT IS NOT SPICY
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA HOT PEPPER Order Here
And why not have a sausage party by ordering a pack of several spice mixes?
Packed in 1Kg (or 250grs) bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 50 G / KG OF MIXTURE
COMPLETE MIX WITH SALT FOR COLOMBO ANTILLEAN SAUSAGES
A pleasant and original delicate flavor from the Islands, this Colombo chipolata will delight young and old alike
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA STRONG PEPPER.
HAVE A GOOD SAUSAGE PARTY!
DOSAGE: 50 G / KGDEMELEE
INGREDIENTS: Non-iodized salt, Spices (MUSTARD), Dextrose, Sugar, Acidity regulator: E 263, E 262, Flavor enhancer: Monosodium glutamate, Antioxidant: Ascorbic acid, Natural spice extracts, Preservative: Saltpeter (E252)
FOR FOOD PRODUCTS, LIMITED USE
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(13)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Swedish carbon steel blades for American-style saws.
(2)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.