1 kilogram = 18.53 €
1 kilogram = 17.49 €
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COMPLETE SPICE MIX for COLOMBO SAUSAGES without artificial colors
A pleasant and original delicate flavor from the Antillean, this Colombo chipolata will delight young and old alike because IT IS NOT SPICY
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA HOT PEPPER Order Here
And why not have a sausage party by ordering a pack of several spice mixes? 
Packed in 1Kg (or 250grs) bags in its RE-SEALABLE FRESHNESS BAG!
DOSAGE: 50 G / KG OF MIXTURE
COMPLETE MIX WITH SALT FOR COLOMBO ANTILLEAN SAUSAGES
A pleasant and original delicate flavor from the Islands, this Colombo chipolata will delight young and old alike
For lovers of a more ""muscular"" sausage, add 2 to 3grs/kg of our EXTRA STRONG PEPPER.
HAVE A GOOD SAUSAGE PARTY!
DOSAGE: 50 G / KGDEMELEE
INGREDIENTS: Non-iodized salt, Spices (MUSTARD), Dextrose, Sugar, Acidity regulator: E 263, E 262, Flavor enhancer: Monosodium glutamate, Antioxidant: Ascorbic acid, Natural spice extracts, Preservative: Saltpeter (E252)
FOR FOOD PRODUCTS, LIMITED USE
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Replacement belts for professional electric knife sharpener - Fine grit only.
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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