1 kilogram = 75.72 €
1 kilogram = 56.68 €
1 kilogram = 36.61 €
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100% ORGANIC and ALLERGEN-FREE JUNIPER BERRIES
PREMIUM QUALITY BERRIES! Tender and deliciously fragrant with a hint of sweetness.
Compare prices per kilo, you might be surprised!
Available in 250g and 1kg bags packaged in our NEW RESEALABLE FRESHNESS POUCH.
1 airtight punnet provided.
Ingredients: Juniper berries (100%)
FOR FOOD PRODUCTS LIMITED USE
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
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