1 kilogram = 34.44 €
1 kilogram = 32.63 €
1 kilogram = 29.98 €
- Description
- Comment (5)
- Post a comment
- To know more
100% Certified Organic and Allergen-Free Amber Gelatine WITHOUT PRESERVATIVES OR NITRITES
Caramel-colored food gelatine to beautifully dress the top of your organic pate and terrines with its beautiful bright and golden color
Dosage: 80 to 120grs/liter of very hot water
INGREDIENTS: ORGANIC FOOD GELATINE (PORK) Salt ORGANIC Sugar natural spice extracts ORGANIC beet powder
FOR FOOD PRODUCTS LIMITED USE
We do recommend as well
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)