- Description
- Post a comment
- To know more
PROFESSIONAL STAINLESS STEEL HOOK FOR CARCASSES
Move without (great) effort large pieces of meat or game carcasses with this very robust and excellent
Wide handle of nearly 10cm thickness 20mm plastic food ergonomic allowing excellent and perfect grip
Stainless steel hook length: 130mm Ø 7mm ( that’s to say! )
Overall length 170mm
So for this price there is no reason to deny it!
Maximum load in suspension: 60 kgs
and to pack your parts think of BAGS MEAT ( see below )
We do recommend as well
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(22)
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(4)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(7)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France