- Description
- Post a comment
- To know more
PROFESSIONAL STAINLESS STEEL HOOK FOR CARCASSES
Move without (great) effort large pieces of meat or game carcasses with this very robust and excellent
Wide handle of nearly 10cm thickness 20mm plastic food ergonomic allowing excellent and perfect grip
Stainless steel hook length: 130mm Ø 7mm ( that’s to say! )
Overall length 170mm
So for this price there is no reason to deny it!
Maximum load in suspension: 60 kgs
and to pack your parts think of BAGS MEAT ( see below )
We do recommend as well
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)
Swedish carbon steel blades for American-style saws.
(2)
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
(9)
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.