1 metre = 0.61 €
1 metre = 0.60 €
1 metre = 0.57 €
1 metre = 0.56 €
1 metre = 0.62 €
- Description
- Comment (6)
- Post a comment
- To know more
HOG CASINGS - IA QUALITY
CALIBER 26/28 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger hoses to make cheaper! If your Toulouse or Boudin Blancs look like big black boudins of the trade is that the caliber (=Ø) is not there!
For making Fresh Sausage Toulouse Sausage Homemade Sausage White Sausage Fish Sausage Sauerkraut Sausage Rolled Sausage White Sausage Grilling or Roasting Sausage Bockwurst Bratwurst
Don’t forget to order your SPICES
Available in Tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
We do recommend as well
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Swedish carbon steel blades for American-style saws.
(2)
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Courroies de remplacement pour plumeuse à volaille CEBONAT®
PRESSURE KEY FOR SKEWER MACHINE TRAY
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)