1 piece = 4.95 €
1 piece = 3.15 €
1 piece = 2.18 €
1 piece = 1.78 €
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LARGE FOOD SCRAPER
Don't waste a thing! But be careful, not all scrapers are created equal.
This extra-large (150 x 110mm) professional food scraper is perfect for scraping dishes, bowls, and vats to recover any remaining dough, minced meat, etc.
Essential for butchers, bakers, and pastry chefs...
You won't be able to do without it and you'll appreciate its thickness, strength, and efficiency!
We do recommend as well
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(2)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(20)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Replacement belts for professional electric knife sharpener - Fine grit only.
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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