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ABSOLUTELY ESSENTIAL! our PROFESSIONAL STAINLESS STEEL SPLITTING CLEAVER will allow you to slaughter and clean cutting of your Boar Hogs and Boars.
An incomparable and safe hold thanks to its handle in ABS of almost 50cm riveted in 4 points with holding impressions
Its curved back blade all stainless 28 5cm long x 15-20cm wide will ensure precise cutting and easy maintenance
Weight: 3 kgs!
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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