1 kilogram = 16.98 €
1 kilogram = 16.38 €
1 kilogram = 15.28 €
1 kilogram = 14.63 €
- Description
- Comment (19)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR MERGUEZ TRADITION D'ORIENT - NO NITRITES NO ALLERGÈNS
UNMATCHABLE FLAVOR, WONDERFULLY SPICY, PERFECTLY SEASONED BUT NOT TOO STRONG (not HOT)
For a ""more hot "" merguez, add 2 to 3 g/kg of our EXTRA HOT PEPPER
Packaging: tray for making 5 kg or 1 kg bags (= +/- 20 kg of sausages)
To be made according to your nozzle and your desire, with sheep casings
Also available in ORGANIC VERSION
Packaged in 275 g trays to make 5 kg of sausages or in resealable freshness bags of 1 kg
Dosage: 50-55 g/kg of mixture depending on the desired strength
INGREDIENTS: Non-iodized salt, spices (coriander, paprika, cumin, hot pepper), dextrose, natural flavors, sunflower oil, acidity regulator: sodium acetates, antioxidant: ascorbic acid, sodium ascorbate, colorant: carmine E120, naturally contains sulfites.
FOR FOOD PRODUCTS, LIMITED USE
Complete Spice Mix for Merguez Traditional Oriental
UNPARALLELED TASTE, AMAZINGLY SPICY, WELL-BALANCED, BUT NOT TOO HOT
ABSOLUTELY MUST-TRY, NEITHER YOU NOR YOUR FRIENDS WILL BE ABLE TO LIVE WITHOUT IT!
For Merguez lovers who like it hot, add a little bit of EXTRA HOT CAYENNE CHILI PEPPER
COMPLETE SEASONING WITH SALT (BUT NOT TOO MUCH) FOR MAKING ORIENTAL MERGUEZ
No artificial coloring, Premium spice blend
It's very simple to make: Grind your meat at a 5 or 8 plate, add the diluted spices to your meat, and put it under sheep's casing
For the choice of your meat, prefer a mixture of 2/3 beef + 1/3 lamb or 100% lamb
Packaged in 275g trays to make 5 kg of sausages or in 1 kg resealable freshness bags
Use Dose: 50-55g/kg of spice mix depending on the desired heat
INGREDIENTS: Iodized salt, spices (coriander, paprika, cumin, hot pepper), dextrose, natural flavors, sunflower oil, acidity regulator: sodium acetates, antioxidant: ascorbic acid, sodium ascorbate, colorant: carmine E120, contains naturally sulfites.
FOR FOOD PRODUCTS, LIMITED USE
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(2)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(3)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can