1 kilogram = 17.41 €
1 kilogram = 16.68 €
1 kilogram = 15.48 €
1 kilogram = 14.83 €
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COMPLETE SPICE MIX FOR MERGUEZ TRADITION D'ORIENT - NO NITRITES NO ALLERGÈNS
UNMATCHABLE FLAVOR, WONDERFULLY SPICY, PERFECTLY SEASONED BUT NOT TOO STRONG (not HOT)
For a ""more hot "" merguez, add 2 to 3 g/kg of our EXTRA HOT PEPPER
Packaging: tray for making 5 kg or 1 kg bags (= +/- 20 kg of sausages)
To be made according to your nozzle and your desire, with sheep casings
Also available in ORGANIC VERSION
Packaged in 275 g trays to make 5 kg of sausages or in resealable freshness bags of 1 kg
Dosage: 50-55 g/kg of mixture depending on the desired strength
INGREDIENTS: Non-iodized salt, spices (coriander, paprika, cumin, hot pepper), dextrose, natural flavors, sunflower oil, acidity regulator: sodium acetates, antioxidant: ascorbic acid, sodium ascorbate, colorant: carmine E120, naturally contains sulfites.
FOR FOOD PRODUCTS, LIMITED USE
Complete Spice Mix for Merguez Traditional Oriental
UNPARALLELED TASTE, AMAZINGLY SPICY, WELL-BALANCED, BUT NOT TOO HOT
ABSOLUTELY MUST-TRY, NEITHER YOU NOR YOUR FRIENDS WILL BE ABLE TO LIVE WITHOUT IT!
For Merguez lovers who like it hot, add a little bit of EXTRA HOT CAYENNE CHILI PEPPER
COMPLETE SEASONING WITH SALT (BUT NOT TOO MUCH) FOR MAKING ORIENTAL MERGUEZ
No artificial coloring, Premium spice blend
It's very simple to make: Grind your meat at a 5 or 8 plate, add the diluted spices to your meat, and put it under sheep's casing
For the choice of your meat, prefer a mixture of 2/3 beef + 1/3 lamb or 100% lamb
Packaged in 275g trays to make 5 kg of sausages or in 1 kg resealable freshness bags
Use Dose: 50-55g/kg of spice mix depending on the desired heat
INGREDIENTS: Iodized salt, spices (coriander, paprika, cumin, hot pepper), dextrose, natural flavors, sunflower oil, acidity regulator: sodium acetates, antioxidant: ascorbic acid, sodium ascorbate, colorant: carmine E120, contains naturally sulfites.
FOR FOOD PRODUCTS, LIMITED USE
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