- Description
- Comment (3)
- Post a comment
- To know more
Casing pot with lid for storing your casings in brine or dry salt.
Capacity: 1 liter.
Suitable for 2 lamb casing bundles or 1 small bundle of pork or hog casings.
We do recommend as well
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(2)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger