1 kilogram = 54.92 €
1 kilogram = 38.56 €
1 kilogram = 29.16 €
- Description
- Comment (7)
- Post a comment
- To know more
"LE KEFTA" Spice Blend - Complete Spice Mix "WITHOUT NITRITES and WITHOUT SALT"
A deliciously complex oriental spice blend (over 15 spices and aromatics!) that is well seasoned but not too strong (does not sting)
For those who like it "hotter", add 2 to 3 grams/kg of our EXTRA STRONG CHILI PEPPER
To be incorporated directly into your ground beef or lamb or mixed meat, make meatballs or a hamburger, or put in sheep intestines but you can also incorporate it into your tabbouleh, Try it!
Recommended dosage: 25 to 30grs / kg of meat
Packaging: Resealable freshness bags of 250grs
Ignite your taste buds with our kefta spice!
Transform your kefta into an unforgettable culinary experience with our expertly crafted spice blend.
Authentic and Savory Flavor:
- A blend of spices traditionally used for preparing kefta in Middle Eastern and North African countries.
- Freshly ground spices for optimal flavor.
- A rich and savory taste that will tantalize your taste buds.
Simple and Easy to Use:
- Simply add our kefta spice to your ground meat and mix well.
- Let the meat marinate for at least 30 minutes for optimal flavor.
- Cook your kefta to your liking: grilled, pan-fried, baked, or even skewered.
Perfect for:
- Juicy and flavorful kefta
- Irresistible kefta skewers
- Spicy kefta meatballs
- Unique kefta burgers
Ingredients: Spices (Paprika, Cumin, Pepper, Chili Pepper, Coriander, Turmeric, Ginger), Dried Vegetables (Garlic, Onions), Dextrose, Dried Herbs (Mint, Coriander, Parsley), Pea Fiber, Natural Flavors, Citrus Fiber, Bamboo Fiber, Natural Spice Extracts, Mint Oil, Sulfur Dioxide
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
(2)
Professional-quality shellfish stock to elevate your dishes: bisque, seafood paella, Armoricaine sauce, fish soup and more
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(124)
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(27)
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(23)
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.