1 kilogram = 24.59 €
1 kilogram = 19.96 €
1 kilogram = 18.25 €
1 kilogram = 17.38 €
- Description
- Comment (3)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR ORGANIC FRESH SAUSAGES, ALLERGEN-FREE AND COLORANT-FREE, NITRITE-FREE
You will love our NEW 100% ORGANIC complete blend with salt to make your Chipolatas, Toulouse Sausages, Crépinettes or Godivaux from Organic Farming with a deliciously unique taste!
Why not also make some fresh sausages with Organic Herbes De Provence (add 3 to 5grs max/kg)
And for the amateurs, you can spice up the mixture a little by adding Organic Pepper
Available in small punnet to make 5 kg of sausages or in 1 kg bag to make about 30 kg packaged in their RE-SEALABLE FRESHNESS BAG
Dosage: 33grs/Kg
For food products - limited use
Fruit of a long research to satisfy organic lovers, this mix has been specially developed with high quality and rigorously selected raw materials
You will love our new 100% ORGANIC complete blend with salt, WITHOUT COLORANTS AND WITHOUT ALLERGENS (official verifiable certificate provided on request) to make your Chipolatas, Toulouse Sausages, Crépinettes or Godivaux from Organic Farming with a deliciously unique taste!
And why not also make some fresh sausages with ORGANIC HERBES DE PROVENCE and for the amateurs, you can spice up the mixture a little by adding ORGANIC PEPPER
Available in small punnet to make 5 kgs of sausages or in 1 kg bag to make about 30 kgs
Packaged in the ALL NEW RE-SEALABLE FRESHNESS BAG
Composition: Salt, Organic Dextrose, Organic Sugar, Organic Spices and Aromatic Plants, Antioxidant: Ascorbic Acid, Natural Spice Extracts
Dosage: 33grs/kg
For food products, limited use
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment