1 kilogram = 25.33 €
1 kilogram = 21.64 €
1 kilogram = 19.95 €
1 kilogram = 18.68 €
- Description
- Comment (9)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR ORGANIC FRESH SAUSAGES, ALLERGEN-FREE AND COLORANT-FREE, NITRITE-FREE
You will love our NEW 100% ORGANIC complete blend with salt to make your Chipolatas, Toulouse Sausages, Crépinettes or Godivaux from Organic Farming with a deliciously unique taste!
Why not also make some fresh sausages with Organic Herbes De Provence (add 3 to 5grs max/kg)
And for the amateurs, you can spice up the mixture a little by adding Organic Pepper
Available in small punnet to make 5 kg of sausages or in 1 kg bag to make about 30 kg packaged in their RE-SEALABLE FRESHNESS BAG
Dosage: 33grs/Kg
For food products - limited use
Fruit of a long research to satisfy organic lovers, this mix has been specially developed with high quality and rigorously selected raw materials
You will love our new 100% ORGANIC complete blend with salt, WITHOUT COLORANTS AND WITHOUT ALLERGENS (official verifiable certificate provided on request) to make your Chipolatas, Toulouse Sausages, Crépinettes or Godivaux from Organic Farming with a deliciously unique taste!
And why not also make some fresh sausages with ORGANIC HERBES DE PROVENCE and for the amateurs, you can spice up the mixture a little by adding ORGANIC PEPPER
Available in small punnet to make 5 kgs of sausages or in 1 kg bag to make about 30 kgs
Packaged in the ALL NEW RE-SEALABLE FRESHNESS BAG
Composition: Salt, Organic Dextrose, Organic Sugar, Organic Spices and Aromatic Plants, Antioxidant: Ascorbic Acid, Natural Spice Extracts
Dosage: 33grs/kg
For food products, limited use
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(27)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Culinary aids pack to save money
(2)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(18)Adaptateur Inox pour canules de poussoir 4L CEBONAT
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(30)Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(28)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)
