SPICES AND HERBS
- Spicy mix for merguez,fresh sausage,paté,dried sausages
- Aromatic Herbs ( Parsley,Provence Herb mix,Thym)
- BIO - Cooking spices and herbs Peppers 100% certified organic
- Peppers in punnet
- BIO - Spices certified 100% Organic for sausages and paté
- Peppers, Spices, Garlic, mushrooms
- Mixed spices for marinade,Bbq,Paella,Couscous
- Full batches - Spices and herbs
NATURAL CASINGS FROM :
- All the others : Bladders, dried casings
- HOG in punnets for making 3 to 15kgs home sausages
- Our full batches for home made sausages
- SHEEP fully rehydrated, untangled, in tins with brIne or buckets or on pipes
- HORSE in buckets or in tins
- All natural casings sold to private people
- SHEEP casings dry salted
- HOG in brIne packed in buckets,tins or piped
- BEEF in tins or buckets
- BEEF in punnets for making 3 to 15 kgs of home sausage
- SHEEP in punnets for making 3 to 10 kgs home sausages
Filters
Filters
100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(20)Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(40)Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Professional belt knife sharpener for a perfect edge on your knives and blades
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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