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BLUE LINEN TWINE FOR TYING CASINGS Hams, noix de jambon, culatello, coppas and roasts
1kg rolls (+/- 1800m)
For tying casings, we do not recommend the use of kitchen twine as it may cut the casing if you tighten too much and the sausages will fall if you do not tighten enough.
FRENCH QUALITY linen twine (renowned for being the top quality in linen) is ideal for this application.
Also available in 1kg rolls in red or natural colors or in 100g balls (click on "BACK" at the top left).
We do recommend as well
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)