CEB55MT20/22STR-P60
CALIBER (Diameter) : 20/22 REAL QUALITY AAB = Solid casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
Buckets of 10 sets 60 meters on tubes or 600 meters (not 420m compare prices per meter! )
Desalinate the casings under clear and cold water then soak in warm water 1/2 hour
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.
We will not fail to rebalance prices as soon as a return to normal!
Thank you for your trust and understanding
CEB55MT20/22-N10
CALIBER (Diameter) : 20/22 REAL QUALITY AAB = solid casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
RECHARGE ECO - Dry salted set to detangle and rehydrate beforehand; delivered in bag, to store in a tin or plastic box after opening.
Recommended soaking time after rinsing to rehydrate the casings and before detangling: 12 to 24 hours
SHIPPING COSTS REDUCED! (because no brine, so light product)
Do not forget to order YOUR TIN (if necessary) →CLICK HERE←
CEB55MT20/22-NO-1
CALIBER (Diameter) : 20/22 REAL QUALITY AAB = Solid casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
Tin of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted and not detangling casings as at many other sites choose →OUR ECO-REFILLS←and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.
We will not fail to rebalance prices as soon as a return to normal!
Thank you for your trust and understanding.
CEB55MT20/22-NO4
CALIBER (Diameter) : 20/22 REAL QUALITY AAB = Solid casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
Tin of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted and not detangling casings as at many other sites choose →OUR ECO-REFILLS←and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.
We will not fail to rebalance prices as soon as a return to normal!
Thank you for your trust and understanding.
CEB55MT20/22D1-P60
CALIBER (Diameter) : 20/22 REAL QUALITY AAB = Solid casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
Tin of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted and not detangling casings as at many other sites choose →OUR ECO-REFILLS←and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.
We will not fail to rebalance prices as soon as a return to normal!
Thank you for your trust and understanding.
CEB55MT20/22PRO-0130
CALIBER (Diameter) : 20/22 REAL QUALITY AAB = Solid casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
Tin of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted and not detangling casings as at many other sites choose →OUR ECO-REFILLS←and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
Following a shortage of sheep slaughter and a complicated international context we are forced to temporarily increase the prices of our casings because we want to respect the quality and the footage of the goods we offer.
We will not fail to rebalance prices as soon as a return to normal!
Thank you for your trust and understanding.
CEB55MT20/22R120-N2
CALIBER (Diameter) : 20/22 REAL QUALITY AAB = solid casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
RECHARGE ECO - Dry salted set to detangle and rehydrate beforehand; delivered in bag, to store in a tin or plastic box after opening.
Recommended soaking time after rinsing to rehydrate the casings and before detangling: 12 to 24 hours
SHIPPING COSTS REDUCED! (because no brine, so light product)
Do not forget to order YOUR TIN (if necessary) →CLICK HERE←
CEB55MT20/22R60TRN1
CALIBER (Diameter) :20/22 REAL QUALITY AAB = solid casings and well calibrated Super Long lengths
Maximum yield = Low cost price + Time saving
RECHARGE ECO - Dry salted set to detangle and rehydrate beforehand; delivered in bag, to store in a tin or plastic box after opening.
Recommended soaking time after rinsing to rehydrate the casings and before detangling: 12 to 24 hours
SHIPPING COSTS REDUCED! (because no brine, so light product)
Do not forget to order YOUR TIN (if necessary) →CLICK HERE←