Vacuum packaging is a method that can meet the requirements and demands of today and tomorrow.
The use of vacuum packaging in food packaging offers the following technical and commercial advantages:
- Extended shelf life: Vacuum packaging removes oxygen from the package, which slows down the growth of bacteria and other microorganisms that cause spoilage. This can extend the shelf life of food by weeks or even months.
- Preserved freshness: Vacuum packaging helps to preserve the freshness, flavor, and texture of food. This is because it prevents the food from drying out and from absorbing odors from other foods.
- Reduced packaging volume: Vacuum packaging can significantly reduce the volume of packaging, which can save on storage and transportation costs.
- Improved product protection: Vacuum packaging can protect food from physical damage, such as crushing or breakage. It can also protect food from contamination by dust, insects, and other pests.
Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS
ELECTRONIC CONTROL OF VACUUM AND SEALING TIME
STAINLESS STEEL BODY
24mm THICK PLEXIGLASS COVER
FREE SHIPPING
Machine dimensions (mm): Depending on the chosen model (click on the model)
Chamber dimensions (mm): Depending on the model (click on the model)
Net sealing length (mm): from 260mm to 400mm
Cycle time: 20-45 seconds
Pump capacity: from 15 to 20m3 / Hour
Voltage: 230 V 50 HZ
Power: Depending on the model
ACMATSSVID140-0299
Colis de 56.0 kg
Vacuum packaging is a method that can meet the requirements and demands of today and tomorrow.
The use of vacuum packaging in food packaging offers the following technical and commercial advantages:
- Extended shelf life: Vacuum packaging removes oxygen from the package, which slows down the growth of bacteria and other microorganisms that cause spoilage. This can extend the shelf life of food by weeks or even months.
- Preserved freshness: Vacuum packaging helps to preserve the freshness, flavor, and texture of food. This is because it prevents the food from drying out and from absorbing odors from other foods.
- Reduced packaging volume: Vacuum packaging can significantly reduce the volume of packaging, which can save on storage and transportation costs.
- Improved product protection: Vacuum packaging can protect food from physical damage, such as crushing or breakage. It can also protect food from contamination by dust, insects, and other pests.
Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS
ELECTRONIC CONTROL OF VACUUM AND SEALING TIME
STAINLESS STEEL BODY
24mm THICK PLEXIGLASS COVER
FREE SHIPPING
Machine dimensions (mm): Depending on the chosen model (click on the model)
Chamber dimensions (mm): Depending on the model (click on the model)
Net sealing length (mm): from 260mm to 400mm
Cycle time: 20-45 seconds
Pump capacity: from 15 to 20m3 / Hour
Voltage: 230 V 50 HZ
Power: Depending on the model
ACMATSSVID140-0319
Colis de 56.0 kg
Vacuum packaging is a method that can meet the requirements and demands of today and tomorrow.
The use of vacuum packaging in food packaging offers the following technical and commercial advantages:
- Extended shelf life: Vacuum packaging removes oxygen from the package, which slows down the growth of bacteria and other microorganisms that cause spoilage. This can extend the shelf life of food by weeks or even months.
- Preserved freshness: Vacuum packaging helps to preserve the freshness, flavor, and texture of food. This is because it prevents the food from drying out and from absorbing odors from other foods.
- Reduced packaging volume: Vacuum packaging can significantly reduce the volume of packaging, which can save on storage and transportation costs.
- Improved product protection: Vacuum packaging can protect food from physical damage, such as crushing or breakage. It can also protect food from contamination by dust, insects, and other pests.
Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS
ELECTRONIC CONTROL OF VACUUM AND SEALING TIME
STAINLESS STEEL BODY
24mm THICK PLEXIGLASS COVER
FREE SHIPPING
Machine dimensions (mm): Depending on the chosen model (click on the model)
Chamber dimensions (mm): Depending on the model (click on the model)
Net sealing length (mm): from 260mm to 400mm
Cycle time: 20-45 seconds
Pump capacity: from 15 to 20m3 / Hour
Voltage: 230 V 50 HZ
Power: Depending on the model
CEB19ACMATSVIDZ400HT
Colis de 80.0 kg
Vacuum packaging is a method that can meet the requirements and demands of today and tomorrow.
The use of vacuum packaging in food packaging offers the following technical and commercial advantages:
- Extended shelf life: Vacuum packaging removes oxygen from the package, which slows down the growth of bacteria and other microorganisms that cause spoilage. This can extend the shelf life of food by weeks or even months.
- Preserved freshness: Vacuum packaging helps to preserve the freshness, flavor, and texture of food. This is because it prevents the food from drying out and from absorbing odors from other foods.
- Reduced packaging volume: Vacuum packaging can significantly reduce the volume of packaging, which can save on storage and transportation costs.
- Improved product protection: Vacuum packaging can protect food from physical damage, such as crushing or breakage. It can also protect food from contamination by dust, insects, and other pests.
Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS
ELECTRONIC CONTROL OF VACUUM AND SEALING TIME
STAINLESS STEEL BODY
24mm THICK PLEXIGLASS COVER
FREE SHIPPING
Machine dimensions (mm): Depending on the chosen model (click on the model)
Chamber dimensions (mm): Depending on the model (click on the model)
Net sealing length (mm): from 260mm to 400mm
Cycle time: 20-45 seconds
Pump capacity: from 15 to 20m3 / Hour
Voltage: 230 V 50 HZ
Power: Depending on the model
CEB19ACMATSVIDZ400HT-1
Colis de 71.0 kg
Vacuum packaging is a method that can meet the requirements and demands of today and tomorrow.
The use of vacuum packaging in food packaging offers the following technical and commercial advantages:
- Extended shelf life: Vacuum packaging removes oxygen from the package, which slows down the growth of bacteria and other microorganisms that cause spoilage. This can extend the shelf life of food by weeks or even months.
- Preserved freshness: Vacuum packaging helps to preserve the freshness, flavor, and texture of food. This is because it prevents the food from drying out and from absorbing odors from other foods.
- Reduced packaging volume: Vacuum packaging can significantly reduce the volume of packaging, which can save on storage and transportation costs.
- Improved product protection: Vacuum packaging can protect food from physical damage, such as crushing or breakage. It can also protect food from contamination by dust, insects, and other pests.
Our chamber vacuum sealers allow you to vacuum seal PAPE BAGS as well as COMPLEX ALU BAGS and other COMPLEX MATERIALS
ELECTRONIC CONTROL OF VACUUM AND SEALING TIME
STAINLESS STEEL BODY
24mm THICK PLEXIGLASS COVER
FREE SHIPPING
Machine dimensions (mm): Depending on the chosen model (click on the model)
Chamber dimensions (mm): Depending on the model (click on the model)
Net sealing length (mm): from 260mm to 400mm
Cycle time: 20-45 seconds
Pump capacity: from 15 to 20m3 / Hour
Voltage: 230 V 50 HZ
Power: Depending on the model
