1 piece = 67.99 €
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Professional bone saw - American-style saw (20" blade)
- Stainless steel arc with quick tension system - 50cm Swedish carbon steel blade (working length)
- As always, only the best high-end
- MADE IN FRANCE by our partner FISCHER BARGOIN
- Don't forget the replacement blades (see below)
We do recommend as well
Swedish carbon steel blades for American-style saws.
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Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade