1 metre = 1.03 €
1 metre = 0.96 €
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CALIBER (Diameter): 22/24 REAL QUALITY AAB = Strong and well calibrated casings
Punnets of 1 x 10m or 2 x 10m
Perfect for making chipolatas sausages, merguez Sausages, Fresh sausages, Mexican sausages, Caribbean sausages Indian sausages, campafine sausage [ SEE CORRESPONDING SPICES ]
Do not forget our complete mix of Spices to make 5 kgs sausages
NOT SUITABLE FOR CONES (SAUSAGE TIPS) SUPPLIED WITH MOST GRINDERS OR ROBOTS
Otherwise, to use this size you need to use a sausage filler or use sheep casings in 24/26 caliber.
This punnet is excellent to make a test or a small quantity; prefer in the future CASINGS IN TINS much more economical.
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt, let drain 10 to 12 hours then store in the fridge
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Professional belt knife sharpener for a perfect edge on your knives and blades
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)