1 metre = 1.03 €
1 metre = 0.96 €
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CALIBER (Diameter): 22/24 REAL QUALITY AAB = Strong and well calibrated casings
Punnets of 1 x 10m or 2 x 10m
Perfect for making chipolatas sausages, merguez Sausages, Fresh sausages, Mexican sausages, Caribbean sausages Indian sausages, campafine sausage [ SEE CORRESPONDING SPICES ]
Do not forget our complete mix of Spices to make 5 kgs sausages
NOT SUITABLE FOR CONES (SAUSAGE TIPS) SUPPLIED WITH MOST GRINDERS OR ROBOTS
Otherwise, to use this size you need to use a sausage filler or use sheep casings in 24/26 caliber.
This punnet is excellent to make a test or a small quantity; prefer in the future CASINGS IN TINS much more economical.
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt, let drain 10 to 12 hours then store in the fridge
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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