1 metre = 1.03 €
1 metre = 0.96 €
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CALIBER (Diameter): 22/24 REAL QUALITY AAB = Strong and well calibrated casings
Punnets of 1 x 10m or 2 x 10m
Perfect for making chipolatas sausages, merguez Sausages, Fresh sausages, Mexican sausages, Caribbean sausages Indian sausages, campafine sausage [ SEE CORRESPONDING SPICES ]
Do not forget our complete mix of Spices to make 5 kgs sausages
NOT SUITABLE FOR CONES (SAUSAGE TIPS) SUPPLIED WITH MOST GRINDERS OR ROBOTS
Otherwise, to use this size you need to use a sausage filler or use sheep casings in 24/26 caliber.
This punnet is excellent to make a test or a small quantity; prefer in the future CASINGS IN TINS much more economical.
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt, let drain 10 to 12 hours then store in the fridge
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.