1 metre = 1.03 €
1 metre = 0.96 €
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CALIBER (Diameter): 22/24 REAL QUALITY AAB = Strong and well calibrated casings
Punnets of 1 x 10m or 2 x 10m
Perfect for making chipolatas sausages, merguez Sausages, Fresh sausages, Mexican sausages, Caribbean sausages Indian sausages, campafine sausage [ SEE CORRESPONDING SPICES ]
Do not forget our complete mix of Spices to make 5 kgs sausages
NOT SUITABLE FOR CONES (SAUSAGE TIPS) SUPPLIED WITH MOST GRINDERS OR ROBOTS
Otherwise, to use this size you need to use a sausage filler or use sheep casings in 24/26 caliber.
This punnet is excellent to make a test or a small quantity; prefer in the future CASINGS IN TINS much more economical.
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt, let drain 10 to 12 hours then store in the fridge
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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