- Description
- Post a comment
- To know more
NOT AVAILABLE RIGHT NOW → SEE NEW MODELS←
SHOWROOM MODEL IN PERFECT WORKING CONDITIONPROFESSIONAL
EQUIPMENT: Stainless Steel Slicer for Ham, Dry Sausage, CheeseThe heaviest, most powerful, and highest quality in its class for the best price! Most others weigh only 11-16 kg, while this one weighs nearly 20kg!
Exceptional weight ensures perfect stability during cutting.
Entirely made of stainless steel for ultimate durability.
Precise thickness adjustment from 0 to 15 mm thanks to an extra-hard chrome-plated steel blade and integrated, protected sharpening mechanism.
Exceptional gripping claw with specially designed teeth for perfect and precise slicing.
Equipped with an additional handle for easy carriage return.
Belt drive.
Very easy to use and clean.
Motor power: 230-240V - 240 WATTS
Cutting capacity: 150mm x 160mm (L x H)
Blade diameter: 250
We do not recommend its use for slicing bread.
Because we know what we're selling, CEBONAT guarantees this equipment for 6 months*
*(except for wear parts)
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)
Ficelle de lin rouge pour attacher les boyaux des saucissons, mais aussi les jambons, culatello, coppa, ventrêche - Rolls de 1kg - Produit professionnel
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Gants étanches anti-chaleur AVEC manchette pour l'échaudage des volailles - Résistants jusqu'à 200°C ! Un vrai atout professionnel !
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)
Grande corne de raclage alimentaire semi souple demi ronde pour tout racler dans tous les plats Dimensions : 150 x 110mm - Matériel professionnel indispensable
(2)
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)
Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(4)
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(2)