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SHOWROOM MODEL IN PERFECT WORKING CONDITIONPROFESSIONAL
EQUIPMENT: Stainless Steel Slicer for Ham, Dry Sausage, CheeseThe heaviest, most powerful, and highest quality in its class for the best price! Most others weigh only 11-16 kg, while this one weighs nearly 20kg!
Exceptional weight ensures perfect stability during cutting.
Entirely made of stainless steel for ultimate durability.
Precise thickness adjustment from 0 to 15 mm thanks to an extra-hard chrome-plated steel blade and integrated, protected sharpening mechanism.
Exceptional gripping claw with specially designed teeth for perfect and precise slicing.
Equipped with an additional handle for easy carriage return.
Belt drive.
Very easy to use and clean.
Motor power: 230-240V - 240 WATTS
Cutting capacity: 150mm x 160mm (L x H)
Blade diameter: 250
We do not recommend its use for slicing bread.
Because we know what we're selling, CEBONAT guarantees this equipment for 6 months*
*(except for wear parts)
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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