- Description
- Post a comment
- To know more
NOT AVAILABLE RIGHT NOW → SEE NEW MODELS←
SHOWROOM MODEL IN PERFECT WORKING CONDITIONPROFESSIONAL
EQUIPMENT: Stainless Steel Slicer for Ham, Dry Sausage, CheeseThe heaviest, most powerful, and highest quality in its class for the best price! Most others weigh only 11-16 kg, while this one weighs nearly 20kg!
Exceptional weight ensures perfect stability during cutting.
Entirely made of stainless steel for ultimate durability.
Precise thickness adjustment from 0 to 15 mm thanks to an extra-hard chrome-plated steel blade and integrated, protected sharpening mechanism.
Exceptional gripping claw with specially designed teeth for perfect and precise slicing.
Equipped with an additional handle for easy carriage return.
Belt drive.
Very easy to use and clean.
Motor power: 230-240V - 240 WATTS
Cutting capacity: 150mm x 160mm (L x H)
Blade diameter: 250
We do not recommend its use for slicing bread.
Because we know what we're selling, CEBONAT guarantees this equipment for 6 months*
*(except for wear parts)
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)
Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)
Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality