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GRILLING SPECIAL PACK: 3 CUSTOMIZABLE DELICIOUS SPICE BLENDS FOR GRILLING AND MARINATING
Resealable freshness pouches of at least 200gr each, individually packed in an airtight box ONE single PRICE!
How to order? Click Here
- 1°) Add this PACK to your cart
- 2°) Freely choose your spice assortment from the list below and INDICATE YOUR CHOICE IN THE COMMENTS BOX OF YOUR CART
- To see the spice blend description, click on the product line in the table
- "L'Ancienne" Grilling Spice - 250g pouch
- "L'Oriental" Spice (for couscous, oriental mussels) - 250g pouch
- "L'Andalou" Spice (for paella, risotto) - 250g pouch
- "Le Classic" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Mexicain" Grilling Spice for Marinades or Grilling - 335g pouch
- "Le Provençal" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Texan" Grilling Spice for Marinades or Grilling - 335g pouch
- "Trois Poivres et Crème" Grilling Spice for Marinades or Grilling - 200g pouch
- Red Meat Spice (Lamb, Duck) for Marinades or Grilling - 200g pouch
- Poultry and White Meat Spice for Marinades or Grilling - 200g pouch
- "Le Thym Citron" Grilling Spice - 200g pouch
- "Grill'Ours" Spice - 250g pouch
- "Le Kefta" Spice - 250g pouch
To see all descriptions and compositions of our grilling and marinating spice blends Click Here
And don't forget your special marinade brush. Click Here
We do recommend as well
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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