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GRILLING SPECIAL PACK: 3 CUSTOMIZABLE DELICIOUS SPICE BLENDS FOR GRILLING AND MARINATING
Resealable freshness pouches of at least 200gr each, individually packed in an airtight box ONE single PRICE!
How to order? Click Here
- 1°) Add this PACK to your cart
- 2°) Freely choose your spice assortment from the list below and INDICATE YOUR CHOICE IN THE COMMENTS BOX OF YOUR CART
- TO BETTER UNDERSTAND
- To see the spice blend description, click on the product line in the table
- "L'Ancienne" Grilling Spice - 250g pouch
- "L'Oriental" Spice (for couscous, oriental mussels) - 250g pouch
- "L'Andalou" Spice (for paella, risotto) - 250g pouch
- "Le Classic" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Mexicain" Grilling Spice for Marinades or Grilling - 335g pouch
- "Le Provençal" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Texan" Grilling Spice for Marinades or Grilling - 335g pouch
- "Trois Poivres et Crème" Grilling Spice for Marinades or Grilling - 200g pouch
- Red Meat Spice (Lamb, Duck) for Marinades or Grilling - 200g pouch
- Poultry and White Meat Spice for Marinades or Grilling - 200g pouch
- "Le Thym Citron" Grilling Spice - 200g pouch
- "Grill'Ours" Spice - 250g pouch
- "Le Kefta" Spice - 250g pouch
To see all descriptions and compositions of our grilling and marinating spice blends Click Here
And don't forget your special marinade brush. Click Here
We do recommend as well
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(51)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Professional stainless steel carcass puller hook - Robust and reliable - Made in France