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Packs of 10 replacement wires for 21cm stainless steel lyre.
Remember to replace your wires regularly!
We do recommend as well
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Locking screw for CEBONAT skewer machine tray.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.