1 kilogram = 22.78 €
1 kilogram = 21.43 €
1 kilogram = 20.02 €
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Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Type Frankfurter, Knack, Cocktail Sausages
Mix with salt, NITRITE-FREE
This mix is WITHOUT SMOKED FLAVOR (Also available in SMOKED FLAVOR version)
To learn how to make delicious sauerkraut sausages:
- Click on the ""LEARN MORE"" tab above.
For enthusiasts, you can add a little CUMIN 
and/or season with some GROUND PEPPER.
Packaging:
- Packed in re-sealable freshness bags of 250g.
Complete Spice Mix for making SAUCISSE à CHOUCROUTE (Sauerkraut Sausage) Type Frankfurter, Knack, Cocktail Sausages
This mix is WITHOUT SMOKED FLAVOR
Making delicious sauerkraut sausages is very simple:
- Grind the meat using the smallest grid.
- Incorporate the diluted spice mix into the meat.
- Stuff the mixture into casings.
- Cook the sausages.
For the best results:
- Use a blender to mix the ingredients.
- Grind the meat using a cutter to obtain an emulsion.
Note:
- You can also grill your sauerkraut sausages directly without pre-cooking them. The taste will be slightly different but still excellent!
Recommended casings:
- For best results, use sheep casings 24/26 or narrow pork casings (Ø 26/28 to Ø 32/34) for sauerkraut sausages.
- For cocktail sausages, use sheep casings 18/20 or 20/22 (be careful with the Ø of your nozzle! You need a maximum tip of 10 or 11!).
Packaging:
- Packed in re-sealable freshness bags of 250g.
Dosage:
- 50g/kg
Ingredients:
- Non-iodized salt, MILK protein, dextrose, spices (MUSTARD), pea fiber, lactose, citrus fiber, natural spice extracts, bamboo fiber, flavor enhancer: monosodium glutamate, antioxidant: ascorbic acid.
For food use only, limited use
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)
800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)
Pin for CEBONAT skewer machine
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
(2)
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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