1 piece = 8.88 €
1 piece = 8.88 €
1 piece = 8.88 €
1 piece = 7.39 €
1 piece = 7.39 €
1 piece = 7.39 €
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AMERICAN CARBON STEEL SAW BLADES Swedish
Choose the blade length that suits you
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES