Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner

Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.

100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!

Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France

Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc

Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.

Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage

Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.

Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.

Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.

THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)

Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions

1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.

Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !

Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini

Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic

Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.

Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags

Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.