1 piece = 9.28 €
1 piece = 9.28 €
1 piece = 9.28 €
1 piece = 7.99 €
1 piece = 7.99 €
1 piece = 7.99 €
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AMERICAN CARBON STEEL SAW BLADES Swedish
Choose the blade length that suits you
We do recommend as well
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)