1 piece = 9.28 €
1 piece = 9.28 €
1 piece = 9.28 €
1 piece = 7.99 €
1 piece = 7.99 €
1 piece = 7.99 €
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AMERICAN CARBON STEEL SAW BLADES Swedish
Choose the blade length that suits you
We do recommend as well
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Professional Meat Grinder Stainless Steel Plate - Sold Individually
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)PRESSURE KEY FOR SKEWER MACHINE TRAY
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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