1 piece = 1.34 €
1 piece = 1.22 €
1 piece = 0.94 €
1 piece = 0.58 €
1 piece = 1.49 €
1 piece = 1.41 €
1 piece = 0.99 €
1 piece = 0.76 €
1 piece = 1.77 €
1 piece = 1.59 €
1 piece = 1.37 €
1 piece = 1.19 €
- Description
- Comment (6)
- Post a comment
- To know more
WASHABLE and REUSABLE Leakproof Microwaveable Punnet with Hinged Lid - Bisphenol A FREE!
You won't be able to live without it in the kitchen, at picnics, or for lunch at the office!
Available in multiple capacities: 0.5 L, 1 L, and 1.5 L
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)
A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)