1 piece = 1.29 €
1 piece = 1.12 €
1 piece = 0.81 €
1 piece = 0.50 €
1 piece = 1.45 €
1 piece = 1.22 €
1 piece = 0.95 €
1 piece = 0.71 €
1 piece = 1.71 €
1 piece = 1.54 €
1 piece = 1.31 €
1 piece = 1.16 €
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WASHABLE and REUSABLE Leakproof Microwaveable Punnet with Hinged Lid - Bisphenol A FREE!
You won't be able to live without it in the kitchen, at picnics, or for lunch at the office!
Available in multiple capacities: 0.5 L, 1 L, and 1.5 L
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Liant parfait pour toutes vos charcuteries cuites : pâtés, terrines, saucisson à l'ail, saucisses de Francfort
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Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
NOUVEAU MODELE Thermomètre WIFI programmable pour vérifier toutes les températures de liquides, viandes, le lait ou la température du congélateur
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Ficelle de lin bleue pour attacher les boyaux des saucissons, mais aussi les jambons, culatello, coppa, ventrêche - Rolls de 1kg - Produit professionnel