- Description
- Comment (3)
- Post a comment
- To know more
STAINLESS STEEL HAM GOUGE - Blade 22cm - Professional quality
This professional tool will allow you to remove the bone of your ham without effort and without damaging the meat
Ergonomic grip for a perfect grip
Reinforced thickness 3mm
Curved blade of 22cm ( not 20cm like many others it is what makes the difference)
FREE SHIPPING COSTS!
Made in
We do recommend as well
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)