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Replacement stainless steel knife FOR CEBONAT® semi-professional meat grinder.
As the knife is a wearing part of your grinder, remember to replace it regularly.
Not suitable for other CEBONAT® stainless steel professional grinders.
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.