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Replacement stainless steel knife FOR CEBONAT® semi-professional meat grinder.
As the knife is a wearing part of your grinder, remember to replace it regularly.
Not suitable for other CEBONAT® stainless steel professional grinders.
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
PRESSURE KEY FOR SKEWER MACHINE TRAY
Professional Meat Grinder Stainless Steel Plate - Sold Individually
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
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