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SET OF 4 CONICAL PVC NOZZLES FOR SEMI-PROFESSIONAL STUFFERS
Delivered Diameters: 17 + 21 + 25 + 29
Base Diameter: 40 mm
Nozzle Tube Length: 144mm
SUITABLE FOR ALL CASINGS WITH A CALIBER GREATER THAN 24MM
NOT SUITABLE FOR STAINLESS STEEL PROFESSIONAL STUFFERS
Package of 650,0 grs
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
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Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
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Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy