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SET OF 4 CONICAL PVC NOZZLES FOR SEMI-PROFESSIONAL STUFFERS
Delivered Diameters: 17 + 21 + 25 + 29
Base Diameter: 40 mm
Nozzle Tube Length: 144mm
SUITABLE FOR ALL CASINGS WITH A CALIBER GREATER THAN 24MM
NOT SUITABLE FOR STAINLESS STEEL PROFESSIONAL STUFFERS
Package of 650,0 grs
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Professional Meat Grinder Stainless Steel Plate - Sold Individually
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
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Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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