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SET OF 4 CONICAL PVC NOZZLES FOR SEMI-PROFESSIONAL STUFFERS
Delivered Diameters: 17 + 21 + 25 + 29
Base Diameter: 40 mm
Nozzle Tube Length: 144mm
SUITABLE FOR ALL CASINGS WITH A CALIBER GREATER THAN 24MM
NOT SUITABLE FOR STAINLESS STEEL PROFESSIONAL STUFFERS
Package of 650,0 grs
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(28)Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(47)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(3)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(4)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
