1 kilogram = 59.15 €
1 kilogram = 16.67 €
1 kilogram = 15.38 €
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COMPLETE SPICE BLEND for MARINATING RED MEATS
This delightfully savory complete spice blend with salt is perfect for marinating
Dilute in a little olive oil (ideally 1 volume of oil + 1 volume of water for 1 volume of spices according to the recommended weight) or sprinkle directly before cooking on your KEBABS, RED MEATS, LAMB, DUCK BREASTS
Base: Herbs and onions
Ingredients: Herbs, Dextrose, Salt, Spices, Condiment, Glucose Syrup
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
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Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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