- Description
- Post a comment
- To know more
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Models 2016 to 06/2024 Only
This is a replacement piston seal for CEBONAT® semi-professional meat stuffers, specifically for models 2016 to 06/2024.
The seal is easy to install and helps to prevent leaks, ensuring that your stuffer operates smoothly and efficiently.
The piston seal is certainly the only wearing part on our stuffer
Dimensions:
- Cylinder diameter: 125mm
- Piston diameter: 122mm
- Groove width: 4mm
Tips:
- Remember to replace it regularly.
- When storing your stuffer, lightly oil the seal with cooking oil.
- We cannot guarantee the compatibility of this seal with other stuffers than those sold by CEBONAT®.
Package of 200,0 grs
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers