1 kilogram = 58.30 €
1 kilogram = 79.40 €
1 kilogram = 78.40 €
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YOU'VE NEVER EATEN PEPPER LIKE THIS BEFORE!
HIGH QUALITY ORGANIC OR CONVENTIONAL PEPPERS (see below) WITH AN EXCEPTIONAL FLAVOR
Subtle, highly developed "peppery" aroma without being too spicy and WHAT A TASTE!
100g net tray (not 40g!) SO COMPARE PRICES!
ALSO AVAILABLE IN 500g AND 1 Kg PACKAGES → ←
Dosage according to your desire
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Locking screw for CEBONAT skewer machine tray.
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Replacement belts for professional electric knife sharpener - Fine grit only.
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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