1 kilogram = 53.30 €
1 kilogram = 79.40 €
1 kilogram = 75.40 €
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YOU'VE NEVER EATEN PEPPER LIKE THIS BEFORE!
HIGH QUALITY ORGANIC OR CONVENTIONAL PEPPERS (see below) WITH AN EXCEPTIONAL FLAVOR
Subtle, highly developed "peppery" aroma without being too spicy and WHAT A TASTE!
100g net tray (not 40g!) SO COMPARE PRICES!
ALSO AVAILABLE IN 500g AND 1 Kg PACKAGES →
←
Dosage according to your desire
NEED A REAL PROFESSIONAL PEPPER GRINDER?
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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