1 kilogram = 50.36 €
1 kilogram = 39.38 €
1 kilogram = 28.37 €
- Description
- Comment (9)
- Post a comment
- To know more
5 BERRY BLEND - ALLERGEN FREE - This famous blend of 5 peppers!
To enhance your savory dishes and salads, also excellent in dry sausage
Compare prices per kilo, you might be surprised!
Use whole or grind with our professional pepper mill Order Here
Delivered in RE-SEALABLE FRESHNESS BAGS of 250grs
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Professional stainless steel carcass puller hook - Robust and reliable - Made in France