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GRILLING SPECIAL PACK: 3 CUSTOMIZABLE DELICIOUS SPICE BLENDS FOR GRILLING AND MARINATING
Resealable freshness pouches of at least 200gr each, individually packed in an airtight box ONE single PRICE!
How to order? Click Here
- 1°) Add this PACK to your cart
- 2°) Freely choose your spice assortment from the list below and INDICATE YOUR CHOICE IN THE COMMENTS BOX OF YOUR CART
- To see the spice blend description, click on the product line in the table
- "L'Ancienne" Grilling Spice - 250g pouch
- "L'Oriental" Spice (for couscous, oriental mussels) - 250g pouch
- "L'Andalou" Spice (for paella, risotto) - 250g pouch
- "Le Classic" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Mexicain" Grilling Spice for Marinades or Grilling - 335g pouch
- "Le Provençal" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Texan" Grilling Spice for Marinades or Grilling - 335g pouch
- "Trois Poivres et Crème" Grilling Spice for Marinades or Grilling - 200g pouch
- Red Meat Spice (Lamb, Duck) for Marinades or Grilling - 200g pouch
- Poultry and White Meat Spice for Marinades or Grilling - 200g pouch
- "Le Thym Citron" Grilling Spice - 200g pouch
- "Grill'Ours" Spice - 250g pouch
- "Le Kefta" Spice - 250g pouch
To see all descriptions and compositions of our grilling and marinating spice blends Click Here
And don't forget your special marinade brush. Click Here
We do recommend as well
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)
Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.