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GRILLING SPECIAL PACK: 3 CUSTOMIZABLE DELICIOUS SPICE BLENDS FOR GRILLING AND MARINATING
Resealable freshness pouches of at least 200gr each, individually packed in an airtight box ONE single PRICE!
How to order? Click Here
- 1°) Add this PACK to your cart
- 2°) Freely choose your spice assortment from the list below and INDICATE YOUR CHOICE IN THE COMMENTS BOX OF YOUR CART
- TO BETTER UNDERSTAND
- To see the spice blend description, click on the product line in the table
- "L'Ancienne" Grilling Spice - 250g pouch
- "L'Oriental" Spice (for couscous, oriental mussels) - 250g pouch
- "L'Andalou" Spice (for paella, risotto) - 250g pouch
- "Le Classic" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Mexicain" Grilling Spice for Marinades or Grilling - 335g pouch
- "Le Provençal" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Texan" Grilling Spice for Marinades or Grilling - 335g pouch
- "Trois Poivres et Crème" Grilling Spice for Marinades or Grilling - 200g pouch
- Red Meat Spice (Lamb, Duck) for Marinades or Grilling - 200g pouch
- Poultry and White Meat Spice for Marinades or Grilling - 200g pouch
- "Le Thym Citron" Grilling Spice - 200g pouch
- "Grill'Ours" Spice - 250g pouch
- "Le Kefta" Spice - 250g pouch
To see all descriptions and compositions of our grilling and marinating spice blends →Click Here←
And don't forget your special marinade brush. Click Here
We do recommend as well
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(8)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(4)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Locking screw for CEBONAT skewer machine tray.
Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(1)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(3)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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