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GRILLING SPECIAL PACK: 3 CUSTOMIZABLE DELICIOUS SPICE BLENDS FOR GRILLING AND MARINATING
Resealable freshness pouches of at least 200gr each, individually packed in an airtight box ONE single PRICE!
How to order? Click Here
- 1°) Add this PACK to your cart
- 2°) Freely choose your spice assortment from the list below and INDICATE YOUR CHOICE IN THE COMMENTS BOX OF YOUR CART
- TO BETTER UNDERSTAND
- To see the spice blend description, click on the product line in the table
- "L'Ancienne" Grilling Spice - 250g pouch
- "L'Oriental" Spice (for couscous, oriental mussels) - 250g pouch
- "L'Andalou" Spice (for paella, risotto) - 250g pouch
- "Le Classic" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Mexicain" Grilling Spice for Marinades or Grilling - 335g pouch
- "Le Provençal" Grilling Spice for Marinades or Grilling - 200g pouch
- "Le Texan" Grilling Spice for Marinades or Grilling - 335g pouch
- "Trois Poivres et Crème" Grilling Spice for Marinades or Grilling - 200g pouch
- Red Meat Spice (Lamb, Duck) for Marinades or Grilling - 200g pouch
- Poultry and White Meat Spice for Marinades or Grilling - 200g pouch
- "Le Thym Citron" Grilling Spice - 200g pouch
- "Grill'Ours" Spice - 250g pouch
- "Le Kefta" Spice - 250g pouch
To see all descriptions and compositions of our grilling and marinating spice blends →Click Here←
And don't forget your special marinade brush. Click Here
We do recommend as well
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(5)
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)
Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France