- Description
- Comment (1)
- Post a comment
- To know more
PROFESSIONAL SKEWER CUTTING MACHINE WITH SEMI-AUTOMATIC PRESS
A CEBONAT® exclusive ONE OF A KIND!
This incredibly sturdy professional skewer machine (weighing nearly 6 kg!) allows you to create 81 skewers in just a few minutes, each weighing between 70 and 100 grams (cube size 22.2 x 22.2 mm). Average time: 3 to 5 minutes, excluding cutting.
Capacity: 6.5 kg of meat Comes with a stainless steel TRIDENT and injury protection.
You will also need: YOUR INDISPENSABLE 40cm SPECIAL SKEWER MACHINE KNIFE YOUR WOODEN SKEWERS YOUR MARINADES AND SEASONINGS
Ideal for associations, farms, restaurants, butchers, delicatessens, and small goods producers.
TO DISCOVER OUR OTHER MODELS INCLUDING OUR FAMOUS UNIQUE MINCED MEAT SKEWER MACHINE, CLICK ON "BACK" above on the left. ALSO AVAILABLE IN A 100-SKEWER VERSION, CONTACT US.
Package of 6,200.0 g
This incredible, extra-sturdy professional skewer machine (weighing nearly 3 kg!) allows you to create 25 appetizer skewers in just a few moments, each weighing between 40 and 65 grams (cube size 20 x 20 mm).
Average time: 2 to 3 minutes, excluding cutting.
No need to cut the meat into cubes, simply cut the pieces of meat, vegetables, and fruits coarsely and alternate them in layers in the device. Place the top tray and press everything at once, effortlessly, using its unique semi-automatic press system. This will give you skewers without gaps, firm, well-squared, and that won't fall off the skewers during cooking! (Most other machines on the market cannot compress the elements of the skewers.)
BONUS: The machine comes with an exceptionally sturdy stainless steel TRIDENT (included!) as well as its injury protection. You pre-drill the cubes in a flash (there are 3 connected spikes) then, thanks to the specially designed slot, you cut the cubes in an instant with a knife at least 20 cm long like our boning knife. Order Here
Thread the skewers effortlessly. Finally, you demold in one go by simply pulling on the EXTRACTION HANDLE. Your skewers are ready to be eaten! If the meat used is fresh, you can freeze your skewers, preferably by vacuum-sealing them for better freezing quality. 
MADE IN EUROPE (not in CHINA) in 100% food-grade plastic (certificates available on request), stainless steel screws. Capacity: 1.5 KG of Meat Easy manual or dishwasher cleaning. Ideal for families or Associations, GAEC, restaurateurs.
TO DISCOVER OUR OTHER MODELS INCLUDING OUR FAMOUS UNIQUE MINCED MEAT SKEWER MACHINE, PLEASE CLICK ON "BACK"
We do recommend as well
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
(4)
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(36)
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)