1 metre = 0.35 €
1 metre = 0.34 €
1 metre = 0.32 €
1 metre = 0.31 €
1 metre = 0.34 €
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HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 36/40 - REAL CALIBER - IRREPROACHABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big boudins noirs of the trade is that the calibere (=Ø) is not there!
for making Dry sausages, Chorizos (drying time 15 to 21 days), Boudins Noirs, West Indian "boudin", "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Don’t forget to order your spices! GO TO SEE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(6)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(8)Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(3)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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