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SEMI PROFESSIONAL ELECTRIC FRYER - STAINLESS STEEL TANK
This is NOT any commercial fryer - Proof: IT IS 10 YEARS WARRANTY!
Robust design its 4.5 Liter INOX tank is insulated to avoid burns by accidental contact.
Its exceptional power of 3200W (compare with the market) allows a very fast rise in temperature and crispy fries with a minimum of oil
The handle of the basket is secured to avoid contact with oil (even when folded)
Its double anti-odor and anti grease active charcoal filter guarantees a home without odors
Precise temperature adjustment by an off-centre dial the indicator will turn off when the required temperature is reached
Additional safety against overheating
2 side handles ensure easy storage easy maintenance easy disassembly and complete in less than 5 seconds
Cooking capacity: about 1.5Kgs of fries ( also suitable for any fried food )
Dimensions: (W x W x H ) 390 x 290 x 270mm
We do recommend as well
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Locking screw for CEBONAT skewer machine tray.
Swedish carbon steel blades for American-style saws.
(2)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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