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SEMI PROFESSIONAL ELECTRIC FRYER - STAINLESS STEEL TANK
This is NOT any commercial fryer - Proof: IT IS 10 YEARS WARRANTY!
Robust design its 4.5 Liter INOX tank is insulated to avoid burns by accidental contact.
Its exceptional power of 3200W (compare with the market) allows a very fast rise in temperature and crispy fries with a minimum of oil
The handle of the basket is secured to avoid contact with oil (even when folded)
Its double anti-odor and anti grease active charcoal filter guarantees a home without odors
Precise temperature adjustment by an off-centre dial the indicator will turn off when the required temperature is reached
Additional safety against overheating
2 side handles ensure easy storage easy maintenance easy disassembly and complete in less than 5 seconds
Cooking capacity: about 1.5Kgs of fries ( also suitable for any fried food )
Dimensions: (W x W x H ) 390 x 290 x 270mm
We do recommend as well
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Replacement belts for professional electric knife sharpener - Fine grit only.
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(9)Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.