1 kilogram = 21.43 €
1 kilogram = 18.52 €
1 kilogram = 17.99 €
1 kilogram = 17.28 €
1 kilogram = 16.39 €
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COMPLETE SPICE MIX FOR MAKING AN EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
Spice mix with salt, no artificial colors, NO NITRITES
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata (pork meat) but with a fine grind.
You can also make a fish sausage with this spice mix, it's very good too!
To be roasted tenderly on the grill or plancha: Parents and children will all love it!
Packaging: Punnets to make 5kg of sausages or 1kg resealable freshness bags
COMPLETE SPICE MIX FOR MAKING A NEW AND EXCELLENT GRILLING OR PAN-FRIED SAUSAGE: LA CAMPAFINE
La Campafine (also called "White Sausage" in Eastern France) is a small sausage to be stuffed in sheep casings, preferably in caliber 24/26.
It is made as easily as a chipolata but with a fine grind. You can also make a fish sausage with this spice mix.
Its tender and juicy flesh will delight children and adults alike.
You can serve it with ratatouille, Provençal tomatoes or... FRENCH FRIES!
Also suitable for making fish sausage
Free sample on request with any purchase of sheep casingsCOMPLETE PREPARATION WITH SALT
DOSAGE: 45 to 50 Grs PER KILO OF MEAT
INGREDIENTS: Non-iodized salt, MILK protein, dextrose, spices (ginger, pepper, nutmeg), glucose syrup, stabilizer: Triphosphates, Diphosphates, flavor enhancer: monosodium glutamate, flavors (WHEAT), onion powder, lemon zest, natural spice extracts
FOOD USE - LIMITED USE
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(3)
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(3)
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(2)
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