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B98 STAINLESS STEEL BLADES FOR REFRIGERATED (or non-refrigerated) MINCERS
B98 Stainless Steel Blades for Optimal Performance in Refrigerated and Traditional Mincers
Enhance your kitchen's efficiency with our set of 9 B98 stainless steel blades, designed to seamlessly integrate with any type of mincer, whether refrigerated or standard. These robust blades, made from premium quality stainless steel, are specially crafted to withstand frequent use while maintaining superior cutting sharpness.
Notable Properties and Benefits:
Reinforced Stainless Steel: Built for exceptional longevity, our blades vigorously resist corrosion.
Meticulous Sharpening: With carefully honed edges, our blades ensure rapid and precise cuts, lightening your workload and reducing time spent in the kitchen.
Effortless Replacement: Their standardized design guarantees uncomplicated blade changes, ideal for sustained use.
Extended Adaptability: Our B98 blades perfectly match a wide range of mincers, offering unparalleled versatility for your kitchen appliances.
Smart Packaging: Available in boxes of 9, these blades are ready for regular rotation, ensuring consistently precise cuts.
Usage Tips:
For peak performance, regular blade replacement is recommended to maintain flawless cutting and adhere to food safety standards. We advise checking the condition of the blades before each use and following the manufacturer's replacement guidelines for your mincer.
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Professional Meat Grinder Stainless Steel Plate - Sold Individually