1 kilogram = 44.96 €
1 kilogram = 27.98 €
1 kilogram = 19.98 €
1 kilogram = 17.95 €
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SUPREME BINDER FOR COOKED MEATS AVAILABLE FOR SUCCESSFUL PÂTÉS TERRINES FRANKFURT SAUSAGE WITH GARLIC HORSE SAUSAGE AND OTHER FINE HASHES THAT REQUIRE A GOOD FIT AT THE CUT
DOSE OF USE: 10grs/ kg of melee (that’s it!)
With a 250grs pocket you can make 25kgs of deli! Packaged in freshly weldable bags of 250grs or 1kg
INGREDIENTS: MILK PROTEIN STABILIZER GLUCOSE SYRUP: E451 E450
FOR FOODSTUFF USE LIMITED
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
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Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!