1 metre = 0.51 €
1 metre = 0.47 €
- Description
- Comment (30)
- Post a comment
- To know more
Caliber (Diameter) : 30/32 real Solid casings without holes and well calibrated .
Hog casings to make 8 to 10 kgs of sausages with this economic punnet.
This product is particularly suitable for meat grinder users + cannula and who wish to make only a few kilos punctually
For others, prefer CASINGS in TINS
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Replacement belts for professional electric knife sharpener - Fine grit only.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)