1 metre = 0.52 €
1 metre = 0.48 €
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Caliber (Diameter) : 30/32 real Solid casings without holes and well calibrated .
Hog casings to make 8 to 10 kgs of sausages with this economic punnet.
This product is particularly suitable for meat grinder users + cannula and who wish to make only a few kilos punctually
For others, prefer CASINGS in TINS
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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(124)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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