1 metre = 0.05 €
1 metre = 0.06 €
1 metre = 0.04 €
1 metre = 0.06 €
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BPA-FREE!
Cling Film - 300 Meter Length (see how much you pay for a roll in the supermarket 20m 30m max)
No more searching for the end of the film - it won't tangle thanks to its dispenser box with cutting knife
The film is very strong, thick and will allow you to easily cover dishes (even large ones), plates and bowls
100% Food Grade Quality
Do not put in the oven; microwave: do not put food in contact with the film
2 widths available: 30cm and 45cm
Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.