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WHITE SPECIAL FOOD GRADE GREASE FOR INCIDENTAL FOOD CONTACT (NSF H1 Registered)
Compatibility with all components of food processing and packaging machinery
- Lubrication of bearings, plain bearings, stops, gears
- Greasing of all equipment in severe operating conditions (pressure, water vapor, because it is insoluble in water and vapor)
For greasing and maintaining your equipment such as mincers (except MM series), stuffers, stuffer seals, etc.
Temperature Ranges: -20°C / +150°C
Cartridges of 400grs
Package of 550,0 grs
We do recommend as well
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
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(5)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.