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WHITE SPECIAL FOOD GRADE GREASE FOR INCIDENTAL FOOD CONTACT (NSF H1 Registered)
Compatibility with all components of food processing and packaging machinery
- Lubrication of bearings, plain bearings, stops, gears
- Greasing of all equipment in severe operating conditions (pressure, water vapor, because it is insoluble in water and vapor)
For greasing and maintaining your equipment such as mincers (except MM series), stuffers, stuffer seals, etc.
Temperature Ranges: -20°C / +150°C
Cartridges of 400grs
Package of 550,0 grs
We do recommend as well
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Adaptateur Inox pour canules de poussoir 4L CEBONAT
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(9)Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(5)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Pin for CEBONAT skewer machine
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(18)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(46)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(6)Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
