1 metre = 0.50 €
1 metre = 0.44 €
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Caliber (Diameter): 34/36 REAL - Casings without holes, solids and well calibrated These are NOT 36/+
Punnet (or Pocket) of 1 piece or DUO of 2 packs of Hog Casings x 20 meters to make 10 to 15 kgs of sausage per pack with this economic punnet.
Think of our Complete Dry Sausage Spice Mix and our Complete Chorizo Spice Mix
This product is particularly suitable for meat grinder users + cannula and who wish to make only a few kilos punctually
For others prefer CASINGS IN TINS
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
(2)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.