1 metre = 0.52 €
1 metre = 0.45 €
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Caliber (Diameter): 34/36 REAL - Casings without holes, solids and well calibrated These are NOT 36/+
Punnet (or Pocket) of 1 piece or DUO of 2 packs of Hog Casings x 20 meters to make 10 to 15 kgs of sausage per pack with this economic punnet.
Think of our Complete Dry Sausage Spice Mix and our Complete Chorizo Spice Mix
This product is particularly suitable for meat grinder users + cannula and who wish to make only a few kilos punctually
For others prefer CASINGS IN TINS
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
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Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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For cutting bones, meat ( frozen or fresh ), game, ice
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
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Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
PRESSURE KEY FOR SKEWER MACHINE TRAY
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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