1 metre = 1.03 €
1 metre = 0.98 €
1 metre = 0.86 €
1 metre = 0.82 €
1 metre = 0.74 €
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BEEF ROUND CASINGS - Caliber 37/40 Quality IA = 1st Quality Extra - Bundles of 18 to 20m
No AB or 15 meters as on most other sites, that the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked garlic sausage, Cervelas, horse sausages, Chorizo, Dried beef sausages, French Andouillettes de Cambrai and many other Sausages
Available in punnet of 18m and Buckets x 10, 20 or 50 Bundles.
For smaller quantities see the casings in punnet → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO SEE←
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
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Professional-quality shellfish stock to elevate your dishes: bisque, seafood paella, Armoricaine sauce, fish soup and more
Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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Thickened Brown Sauce Base (Brown Stock). Professional quality and excellent flavor for Bourguignonne sauce, Chasseur sauce, Veal Marengo, etc., etc...
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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