1 metre = 0.98 €
1 metre = 0.89 €
1 metre = 0.81 €
1 metre = 0.77 €
1 metre = 0.68 €
- Description
- Comment (2)
- Post a comment
- To know more
BEEF ROUND CASINGS - Caliber 37/40 Quality IA = 1st Quality Extra - Bundles of 18 to 20m
No AB or 15 meters as on most other sites, that the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked garlic sausage, Cervelas, horse sausages, Chorizo, Dried beef sausages, French Andouillettes de Cambrai and many other Sausages
Available in punnet of 18m and Buckets x 10, 20 or 50 Bundles.
For smaller quantities see the casings in punnet → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO SEE←
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)