1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
1 piece = 18.63 €
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CANULES INOX POUR POUSSOIR 4L SEMI PROFESSIONNEL CEBONAT® vendues à l'unité
Pour poussoir CEBONAT® Modèles POST 06/2024 uniquement, ne convient pas aux autres modèles
Ø disponibles : 16 - 19 -22 - 28 - Ø Embase : 38mm
Longueur tube Canule : 185mm
Nous ne pouvons garantir que ces canules se montent sur d'autres poussoirs à viandes professionnels autres que vendus par CEBONAT®
Si de besoin, N'OUBLIEZ PAS LA RONDELLE D'ADAPTATION !
INFO : Comment bien choisir sa canule ?
We do recommend as well
Adaptateur Inox pour canules de poussoir 4L CEBONAT
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(5)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
(4)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Professional-grade Puttanesca Spice Mix to enhance your pasta and traditional dishes – Flavors of Garlic, Olives, Tomato, and Capers.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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