1 kilogram = 21.98 €
1 kilogram = 21.33 €
1 kilogram = 20.78 €
1 kilogram = 19.98 €
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DELICIOUS MEDITERRANEAN SAUSAGES
No artificial colors, no allergens, NO NITRITES
Escape to the South with a unique sausage with pepper and paprika flavors that will be a delightful addition to your sausage party
For those who love it spicy: Enhance the flavor with 2 to 3 grams of garlic granules per kg of meat Order Here
Packaging: Punnet to make 5 kg of sausages or 1 KG BAGS in RE-SEALABLE FRESHNESS BAGS (for approximately 22 kg of sausages)
DELICIOUS MEDITERRANEAN SAUSAGES
No artificial colors, no allergens, NO NITRITES
A unique sausage with pepper and paprika flavors that will be perfect for your sausage party
Meat composition: Pork and/or poultry
DOSAGE: 40G / KG OF MIXTURE
INGREDIENTS: Salt, Spices, Dextrose, Dried vegetables, Dried rosemary, Acidity regulator: calcium acetate, Natural spice extracts, Antioxidant: sodium ascorbate, Herb extracts
FOR FOOD PRODUCTS, LIMITED USE
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(51)Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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