1 kilogram = 29.84 €
1 kilogram = 26.99 €
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FOOD GRADE BOVINE GELATIN
For your culinary and charcuterie preparations.
Excellent setting power with 220 BLOOM - COLORANT FREE.
Applications: Charcuterie, pastry, confectionery.
Dosage: 10 to 30g/liter of water depending on the desired gelling.
INGREDIENTS: FOOD GELATIN (Beef) - Contains SULFITES.
FOR FOOD USE ONLY.
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Ce pack spécial hamburger vous permettra d'assaisonner adorablement et différemment vos hamburgers, boulettes, farces,brochettes de viande hachée
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)