1 kilogram = 30.84 €
1 kilogram = 27.99 €
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FOOD GRADE BOVINE GELATIN
For your culinary and charcuterie preparations.
Excellent setting power with 220 BLOOM - COLORANT FREE.
Applications: Charcuterie, pastry, confectionery.
Dosage: 10 to 30g/liter of water depending on the desired gelling.
INGREDIENTS: FOOD GELATIN (Beef) - Contains SULFITES.
FOR FOOD USE ONLY.
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Professional stainless steel larding needle - Extra resistant, will not bend - French quality
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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