1 piece = 7.83 €
1 piece = 7.83 €
1 piece = 6.50 €
1 piece = 6.50 €
1 piece = 4.00 €
1 piece = 4.00 €
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Stainless steel blades for wine openers (corkscrew).
Unmatched sharpness with its stainless steel blade!
Replacement blade for corkscrews, extremely easy to change!
Available in 14mm or 16mm. Sold individually, in packs of 2 or 5.
We do recommend as well
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)