1 piece = 65.32 € Notify me when available
1 piece = 60.82 € Notify me when available
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PROFESSIONAL HOLLOW-GROUND SALMON KNIFE (with pointed tip)
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium salmon knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
The hollows allow for a better cut and reduce sticking, so you can finally slice as thin as cigarette paper.
Excellent for slicing smoked salmon and dry-cured ham!
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
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PRESSURE KEY FOR SKEWER MACHINE TRAY
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Professional-grade Milano spice blend to elevate your pasta and traditional dishes — Featuring garlic, bell pepper, parsley, and chili flavors
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)