1 kilogram = 54.15 €
1 kilogram = 15.67 €
1 kilogram = 14.98 €
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COMPLETE SPICE BLEND for MARINATING RED MEATS
This delightfully savory complete spice blend with salt is perfect for marinating
Dilute in a little olive oil (ideally 1 volume of oil + 1 volume of water for 1 volume of spices according to the recommended weight) or sprinkle directly before cooking on your KEBABS, RED MEATS, LAMB, DUCK BREASTS
Base: Herbs and onions
Ingredients: Herbs, Dextrose, Salt, Spices, Condiment, Glucose Syrup
DON'T FORGET YOUR SPECIAL MARINADE BRUSH!
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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